Just like dal, chickpeas madra is almost a staple for lovely Himachali people. Guests coming to Pahadi households can be asssured of a madra treat at least once during their stay. This simple yet delcious dish is based on yogurt and lots of love. Indulgence Chronicle, in its recent tour to Palampur, has learnt this recipe from Chef Khem Raj of RS Sarovar Portico, Palampur.
Check out this video and cook with us: